REVIEW OF 2017 RECIPES
HAPPY NEW YEAR
But the second half of 2017 was even better than the first half, I was back in a good mood and spirit to post a lot of new recipes on the blog, some of them were my favourite which I wanted to post earlier in the year but couldn’t because of so many reasons, like mango mousse, rice pudding, cherry tart and orange peel pickle. June onwards the weather this in Calgary was also very nice when we get all fresh summer fruits like cherries, mangoes etc. Then from July up to including December, I managed to post 15 posts. In the month of October, I enjoyed hosting the MLLA which is a monthly blog party that is going on for the last 9 years, in which many food bloggers took part. I would like to give special thanks to my son-in-law for his awesome photographs for my blog throughout 2017. Last but not the least, thanks to all my readers who take the time to read my blog, and return again and again since the last three years, I am looking forward to your support in 2018, which is going to be an exciting year for my blog, when I am planning to share lots of new and exciting recipes.
I am sharing this recipe as my blog post entry for Cook blog share and with Cook once eat Twice
Sweet Inspiration link party and Fiesta Friday and Full plate Thursday and Hearth and Soul link party
I am sharing this recipe as my blog post entry for Cook blog share and with Cook once eat Twice
Sweet Inspiration link party and Fiesta Friday and Full plate Thursday and Hearth and Soul link party
Happy New Year Sadhna! You've posted some lovely recipes this year and quite a few that I would still love to try if I can find the time. I do know your cinnamon rolls were delicious!
ReplyDeleteHappy New year to you too Corina, thanks very much for your comment, yes I know you tried my cinnamon rolls and they were awesome.
Deletethanks for sharing this tasty dishes for me it really yummy
ReplyDeleteYou are welcome.
DeleteHappy New Year Sadhna! What a fabulous year of food you've had, hope this year is just as good:) thank you for bringing your delicious collection to #CookBlogShare!
ReplyDeleteSame to you Monika and thanks for much for your lovely wishes.
DeleteLooks like you had a fantastic year filled with wonderful food! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
ReplyDeleteMiz Helen
Thanks very much Mz Helen for your comment.
DeleteI love to see posts like this that bring my attention to the best posts! Thanks for sharing this at Fiesta Friday!
ReplyDeleteMollie
Thanks very much for your visit and the comment.
DeleteHappy new year my friend. May 2018 bring you lots of joy and laughter. I can't wait to see all the interesting things you'll be making in the new year. I'm sure they will all be delicious and something extraordinary
ReplyDeleteHi Michelle, Same to you dear and thanks a lot for your lovely wishes for 2018, that means a lot to me.
DeleteWow what a delicious looking roundup!
ReplyDeleteThanks Deborah.
DeleteSadhna congratulations for a fulfilling 2017. I know you had your troubles with your health at the start of the year but you managed to recuperate and bounce back to give us lots of great recipes. We are looking forward to lots more flavorful foods for 2018!
ReplyDeleteAww, so nice of you dear, thanks very much for such a lovely comment.
Deleteit sounds like you have had a very busy year indeed, Sadhna! I always enjoy your recipes, and I'm so grateful for your support of the Hearth and Soul Link party. Wishing you a wonderful 2018!
ReplyDeleteThanks very much for your nice comment and lovely wishes.
Delete