INSTANT NAAN
Indian flat bread
Indian flat bread
I got my first cookery book, as a gift, by one of my colleagues in 1995, which was written by Madhur Jaffrey. I made many dishes using the recipes from her book and everybody in the family has enjoyed them. Some of the recipes were totally new to me where I had to start from scratch. However, her instructions in the book were so easy to follow and the measurements given in that book were so accurate that even an unacquainted person can easily follow them and can cook. I remember once I made coconut chutney using her recipe, then my husband said, “Let me call Madhur Jaffrey and tell her that my wife can cook exactly like you”. That was a big compliment for me.
A few weeks ago, I was amazed to see in the news that Madhur Jaffrey was publishing her 30th cookery book, I could not believe it. Now she is 82 years old, she is an internationally known authority on Indian and vegetarian cooking and a big inspiration to many like me. She is recognised for bringing Indian cuisine to the western world with her first book, which was published in 1973 as “An invitation to Indian cooking”. I was astonished to see how this lady has written so many books in the last six decades and inspired the world with the knowledge of the Indian cuisine.
While I was writing this post, I came across another clip of her in the news on 9th December 2015, when she was interviewed by Chris Caldicott of Telegraph.co.uk. My eyes wanted to get the glimpse of that headline, and it read- “No restaurant can ever compete with home cooked Indian food”. I searched on Google and then read the whole interview.
Through this post, I would like to pay my personal tribute to herself and her reputation in Indian cooking/book writing and want to salute her for the commendable job she did in the field of cookery and book writing from last 50 or more years.
Only because of personalities like Madhur Jaffrey, people in the world today have the knowledge about Indian cuisine. Even before Google came into our life, these were the people spreading the knowledge of Indian cuisine to the world through their writings.
Coming to the recipe, naan is a world famous Indian flat bread, which is served in many Indian and non-Indian restaurants around the world. People really admire this Indian flatbread with both vegetarian and non-veg curries and stews of different types.
I have already posted Stuffed Tandoori Naan on my blog, that was the traditional recipe. This one is an instant one, which can be made in an hour or two depending upon the fermentation of the dough, and off-course is the recipe of Madhur Jaffrey.
RECIPE
INGREDIENTS
- 2 and ½ cups all-purpose flour/ white bread flour (500 grams)
- 1 tsp instant yeast *
- 1 tsp sugar
- butter to garnish the naan
- some water to make the dough
- 1 tbs oil for glazing the dough
* Check instructions on the yeast packet, you might need more.
METHOD
- Mix instant yeast in half cup warm water, mix it and leave it to froth.
- Take flour in a big bowl, mix water with yeast and make a medium-hard dough by adding more water.
- Glaze with oil, cover it with cling film and leave it aside in a warm area to ferment, it may take 1-2 hours, depending on the temperature of the room.
- Once the dough is fermented, make small balls.
- Heat the grill /broiler to 200 degrees C
- Flatten the ball with the help of your palms and roll it, giving round shape around 5 inches diameter.
- Heat a frying pan on the stove.
- Roast one side of the naan over fry pan, once slightly roasted transfer it into the oven in a flat tray.
- Roast till golden brown on both sides, garnish with butter and serve hot, it may take 5-10 minutes.
- Around 20 naans can be made, depending on the size.
I am sending this recipe as my blog post entry for Way wow link party, and Healthy happy and green party, with Cook blog share, and with Tasty Tuesday link party, and with Hearth and Soul party, and with Yum yum linky party, with My Two fav things on Thursday and with full plate Thursday, and with Real Food Friday and Funtastic Friday, and with Fiesta Friday with co-host Elain and Julie, and with Food and fitness Friday, and with Meatless Monday together with Sarah, and with What do you do this weekend, and with Tuesday Tutorial
Naan is so so so so so good! UGH! Sooooo good!
ReplyDeleteThanks for your comment.
DeleteWhat a lovely post. I too love Madhur Jaffrey. Her World Vegetarian cookbook is one of my most used cookbooks. I had no idea she'd written 30! Thanks for linking up with #CookBlogShare
ReplyDeleteThanks Mandy for your visit and the comment. Glad to know you also like Madhur Jaffrey.
DeleteI love Naan, and I'd loooooooooooove to try your recipe.
ReplyDeleteThanks Wimmie, I am very sure you will love it.
DeleteThis looks so delish! we love a good Indian takeaway!! it would be great to make them ourselves! Thanks so much for linking up to #YumTum !
ReplyDeleteThanks Charlotte for your visit and the comment.
DeleteWe love naan around here, but I have never attempted to make it. If it is this easy, then I will try it right away.Thank you for stopping by the Healthy, Happy, Green & Natural Party Hop
ReplyDeleteI am glad that you like Naan, ya give it a try it is easy. Thanks for your comment.
DeleteInstant naan!!!! That is what I needed....
ReplyDeleteThanks Priya.
DeleteI love Naan bread. It's always a staple in our house. I'm pinning this recipe and I will try it!
ReplyDeleteThanks very much for your visit and the comment.
DeleteThis looks a lot like the greek pita bread. Yes, I love to eat that, every chance I get. What do you eat it with? We eat it with veggies and meat.
ReplyDeleteThanks Mary for your comment, glad to know you like it.I eat with veg curries and stews, as you know i am vegetarian.
DeleteI just love Naan, and you've made a great recipe showing us that it isn't difficult to make. It is so versatile as an appetizer or with a meal. Thank you so much for sharing it with FF!
ReplyDeleteThanks very much Julie for your comment and for the visit. Happy Fiesta Friday.
DeleteLooks good! :)
ReplyDeleteThanks very much.
DeleteI love Naan, my girls too! We eat it with everything!!! So light and delicious!!!
ReplyDeleteI am glad you like it too. Thanks for your comment.
DeleteI have never had this and I'm going to have to try it!
ReplyDeleteI am very sure you will love it. Thanks for your comment.
DeleteI have never had Naan before, but it sounds delicious!
ReplyDeleteThanks dear for your visit and the comment.
DeleteSadhna, I love Naan, as much as I love your stories! I'm wanting to try this with gluten free flour and hope it turns out! I so miss having breads and pastries. Slowly I'm getting there with gluten free products. Cross you fingers for me!
ReplyDeleteAwww, thanks very much Nikki. All the best, try with gluten free flour. I never tried gluten free flour before.
DeleteThis version of Naan looks super delicious :-)
ReplyDeleteThanks kushi for your comment.
DeleteI have never had Naan. This sounds fairly easy to make!
ReplyDeleteErica
Thanks for you comment, you can taste it, you will really like it.
Deletethis looks really interesting and delicious - you have such yummy food on your blog!
ReplyDeleteThanks Leanne for your comment.
DeleteLove naans, and thanks for the info on Madhur Jaffrey. I can't believe she is 82 and still writing cookbooks. I've never attempted to make naans before, perhaps I will now with your recipe. Thank you :)
ReplyDeleteHi Loretta,yes, she is 82 and published her 30th book. It is amazing. You can give a try, they are easy to make.
DeleteThese are some perfect Naan! Yum!
ReplyDeleteThanks very much.
DeleteNaans...sounds interesting with the method U have made, would like to try sooner....
ReplyDeleteThanks Jeena, yes you can try, I am sure you will enjoy them.
DeleteHi Sadhna,
ReplyDeleteThis flatbread looks quite tasty. Thanks for sharing all the information about Naan - I was not aware of this. Thanks for sharing on Real Food Fridays. Pinned & tweeted!
Ho Marla, Thanks for your comment and for pinning and tweeting.
DeleteA very useful and handy recipe to have! Thanks for sharing!
ReplyDeleteThanks Suchitra for your comment.
DeleteInstant Naan looks delicious thanks for sharing with Hearth and soul blog hop, pinning and tweeting.
ReplyDeleteThanks Swathi for your comment and for tweeting and pinning.
DeleteNaan is the best and the reason I love eating at Indian restaurants! I like the idea of making my own so I can control the butter. Thanks for linking up
ReplyDeleteThanks Deborah for your comment. Yes you are right, we can easily avoid butter, it is used only for garnishing.
DeleteI cannot wait to make this, my family loves naan bread! They liked it but really fell in love with it at a Mediterranean restaurant in DC. thank you for linking up, happy Meatless Monday!
ReplyDeleteGlad to know that your family likes it, You can give it a try and it is easy to make. Thanks for your comment.
DeleteWho can resist this easy recipe! I am so delighted that you shared your delectable Instant Naan with us at the Healthy Happy Green and Natural Party!Thank you so much for sharing your gems and for your support! All the best, Deborah
ReplyDeleteAwww, thanks for your lovely comment Deborah. All the very best to you too.
DeleteI love NAAN! I am featuring this recipe this week!! Thanks for sharing on My 2 Favorite Things on Thursday - Link Party and hope to see you again this week! Pinned!
ReplyDeleteWow, Thanks for featuring my recipe of naan and for pinning. I will come and check. Thanks for your comment.
DeleteMy all time favorite naan. This looks easy and yummy.
ReplyDeleteThanks Sowmia for your comment, yes they are easy.
DeleteLoving your simple Naan recipe...totally handy and useful recipe :)
ReplyDeleteThanks padma for your visit and the comment.
DeleteNaan looks so soft and delicious, love Madhur Jaffrey's recipes..
ReplyDeleteThanks Hema for your comment.
DeleteWill give this a try some time - have always wanted to have a go at making naan, so much better freshly made #pintorials
ReplyDeleteThanks dear Amy for you visit and the comment.
DeleteI don't know this amazing lady Madhor, but she is a great inspiration. Lovely to know that her amazing cookbook! Will look out for her book!
ReplyDeleteWe love naan bread in this household and I would love to try it out! Have you make mango naan bread before? I love to try it out!
Thank you for sharing it with us #pintorials
Thanks Eileen for your lovely comment .I didn't try naan bread with mango. normally we eat naan bread with savoury curries or stews.
DeleteWhat a great recipe, I am glad to have this recipe. Thanks so much for sharing with us at Full Plate Thursday this week. Hope you are having a great day and come back soon!
ReplyDeleteMiz Helen
Thanks Miz Helen for your comment, yes i will join this week again.
DeleteThese look delicious!
ReplyDeleteTHanks for sharing at Funtastic Friday!
Thanks Chris for your comment.
DeleteI love naan, but have never made it at home, thanks for this recipe, I will have to give it a try, it looks so good! Thanks for sharing at What'd You Do This Weekend?!
ReplyDeleteThanks Joy, yes you can try, it is easy to make them.
DeleteThank you for the recipe...I can't wait to try this!
ReplyDeleteThanks for your visit and the comment.
Delete